After touring hundreds of bakeries world-wide in the past 20 years we learned a thing or two about bakery design and efficiency. By
speaking with bakery owners and managers throughout Europe and North America we devised a way to calculate production capacities per
square foot of space. By using a simple formula we can determine exactly how much space you will need in a new building project or we
can tell you how much capacity you can achieve in an existing building. We have seen built both large and small bakeries using this tested
formula and know firsthand that it is accurate and proven in the industry.
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Every Bakery is different, that's what makes them special. In a world of Big Box Stores and Fast Food Chains the local bakery is an oasis
of natural food and simple ingredients. Every bakery has its own niche and clientele which in turn demands different products and menus.
By sharing your menu and products with us we can help you determine what space requirements you will need.
Whether you have an existing space already picked out or you are planning to expand and need to know what size of space would fit your
needs in the years to come we can help.