Here is a bakery design that we did a few years back in California. This small bakery is capable of producing bread
and pastry for both retail and small local wholesale as well as producing salads and sandwiches for the retail area.
This bakery has a medium size Cyclothermic deck oven that is capable producing over 1,000 lbs of bread per shift.
The seating area is very open inside because there are an additional 22 seats outside.
RETAIL BAKERY with small wholesale capacity